WE ARE 4!
For this year’s Wingding, Anniversary Blend,
our roaster decided to create a blend of Colombian coffee!
Using coffees from Popayan Reserve, Finca El Oasis and Finca Santa Monica!
This year, we want to have funky and fruity blend,
exciting as a black coffee and fruit popping as a milk beverage.
We are very excited for this year’s Wingding, we hope you will enjoy as much as we do!
Cherry Brandy, Grapefruit, Rum & Raisin, Strawberry Wafer
Producer/Farmer: 50 Small-holder farm
Altitude: 1600-1700 MASL
Varietal: Bourbon, Caturra, Villa Sarchi
Process: Fully Washed
Finca El Oasis
Region: Gaitania, Tolima
Producer/Farmer: Luz Mali
Altitude: 1700-1900 MASL
Process: Washed – Cinnamon
Finca Santa Monica
Region: Armenia, Quindio
Producer/Farmer: Jairo Arcila
Altitude: 1400-1500 MASL
Process: Natural – Rum Aged