Description

WE ARE 5!

For this season of our 5th anniversary, we want to create a classic natural processed coffee blend.  Selected naturals from Mexico, Ethiopia and Indonesia, each representing a coffee growing region, that reflects our work to find some of the best coffee we can from every region.

You can expect Wingding to be a fruit bomb, with various berries and tropical fruits flavours and finishes with fine cacao and candies.

Flavour Profile:
Raspberry, Grapefruit, Dark Chocolate, Caramel and Malt Candy

Mexico Finca Guadalupe Zaju
Region: Chiapas
Producer/Farmer: Eduardo “Teddy” Esteve & Family
Altitude:  900-1400 MASL
Varietal: Marsellesa & Hybrids (H1 & H16)
Process: Natural

Ethiopia Moyo Nyekundu G1
Region: Hambela Guji, Sidamo
Producer/Farmer: METAD
Altitude: 1950-2250 MASL
Varietal: Mixed Heirloom
Process: Natural

Indonesia Muhlisin
Region: Argopuro, East Java
Producer/Farmer: Pokmas Walida Co-op
Altitude: 1200-1400 MASL
Varietal: Arabica s795 & Kartika
Process: Natural