MILKLAB soy is a high-performance foodservice exclusive soy milk for baristas that offers high latte art, texturing and stretching capabilities.
Barista speed-of-service is optimised by our convenient twist top lid, which supports fast-paced foodservice environments.
The functionality benefits of MILKLAB Soy are complemented by a mild, creamy taste which pairs perfectly with the flavour of espresso-based coffee, especially dark roasted coffee blends.
MILKLAB Soy also offers up to 20% better value than the leading competitor and contains less sugar than the leading competitor.
Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.