Region: Hambela Guji, Sidamo
Process: Fully Washed, Organic
Varietal: Mixed Heirloom
Altitude: 1950-2250 MASL
Flavour Profile: Fresh Plum, Granny Smith, Lemon Grass
Moyo Nyekundu is an organic fully washed coffee sourced from the Benti Nenqu village. This coffee is processed using an eco-friendly wet processing infrstructure at the METAD’s 200 hectare farm located in Hambele Guji, Ethiopia.
These coffee were de-pulped and fermented for 36 to 48 hours before sending to the washing station. The seeds were dried on african drying bed, with schedules to rake the bed every two to three hours. The drying stages take about 12 to 15 day depending on weather.
Tad Coffee works with 2nd Mile Specialty Coffee to bring you this vibrant Ethiopian coffee.